1 murga put in da patila widd 4 lt paani
Now agg baaling and murga holi holi pakaaing
zayda tez nahi agg karni ..ahista ahista boil karo
Jehri jhag jahi ahoni upar ohnu pauni naal laa ke bhaar suti chalo
30 or 45 min boil karo jad jhag jahi na ahve fir putt, pyaz, gajjar hor nikk sukk jo dil karda .. Cut ke saboote nahi lol fir thora jeha boil karo
Sirf salt , te masala pahyo
No mirch no haldi
Or ju can putt oll da samagri in da patila at once and jus boil
Baad ch lemon paah lo thora jeha
m or soya sauce