$hokeen J@tt
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BHINDI RAITA
Preparation Time : 10minutes
Cooking Time : 5-6 minutes Servings : 4
INGREDIENTS
Ladyfingers (bhindi)
100 grams
to deep fry
4 cups
to taste
a pinch
a pinch
Preparation Time : 10minutes
Cooking Time : 5-6 minutes Servings : 4
INGREDIENTS
Ladyfingers (bhindi)
100 grams
Oil to deep fry
Yogurt 4 cups
Salt to taste
Red chilli powder a pinch
Cumin powder a pinch
METHOD
Heat sufficient olive oil in a kadai (wok) and deep fry bhindis till crisp. Drain and place them on absorbent paper.Whisk together yogurt, salt, red chilli powder and roasted cumin powder. Chill in the refrigerator for half an hour. Add three-fourths of the fried bhindis to the yogurt mixture just before serving. Mix. Garnish with the remaining fried bhindis and serve immediately.
Heat sufficient olive oil in a kadai (wok) and deep fry bhindis till crisp. Drain and place them on absorbent paper.Whisk together yogurt, salt, red chilli powder and roasted cumin powder. Chill in the refrigerator for half an hour. Add three-fourths of the fried bhindis to the yogurt mixture just before serving. Mix. Garnish with the remaining fried bhindis and serve immediately.
