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BANANA CHUTNEY RECIPE
Ingredients:
6 Bananas (Kela), ripe
3/4 cup Vinegar (Sirka)
3 teaspoons Salt (Namak)
1/8 teaspoon of Cinnamon (Dalchini) powder
2 ground Cloves (Lavang)
2 big cardamoms (Elaichi Moti)
1/2 teaspoon Red chili pepper (Lal Mirchi)
1 1/2 cups of Sugar (Cheeni)
4 teaspoons Raisins (Kishmish)
4 teaspoons blanched Almond (Badam)
How to make banana chutney:
*Peel and chop bananas.
*Cook with vinegar to a pulp and then stir in sugar until it dissolves.
*Remove from the fire, mi» raisins, almonds (slit into halves), salt, chili powder and ground spices.
*Cool, stir and pour into clean jars and cork tightly.
Serve after 2 days.
Ingredients:
6 Bananas (Kela), ripe
3/4 cup Vinegar (Sirka)
3 teaspoons Salt (Namak)
1/8 teaspoon of Cinnamon (Dalchini) powder
2 ground Cloves (Lavang)
2 big cardamoms (Elaichi Moti)
1/2 teaspoon Red chili pepper (Lal Mirchi)
1 1/2 cups of Sugar (Cheeni)
4 teaspoons Raisins (Kishmish)
4 teaspoons blanched Almond (Badam)
How to make banana chutney:
*Peel and chop bananas.
*Cook with vinegar to a pulp and then stir in sugar until it dissolves.
*Remove from the fire, mi» raisins, almonds (slit into halves), salt, chili powder and ground spices.
*Cool, stir and pour into clean jars and cork tightly.
Serve after 2 days.
