Around The World In 80 Plates

Naughty_always

~ Internal Happiness ~


butter_chimg-1.gif



buutter chicken :d
 

chief

Prime VIP
shawarma-1.jpg


Shawarma (Arabic: شاورما‎) is a popular Levantine Arab[1][2] meat preparation, where lamb, goat, chicken, turkey, beef, or mixed meats are placed on a spit (commonly a vertical spit in restaurants), and may be grilled for as long as a day. Shavings are cut off the block of meat for serving, and the remainder of the block of meat is kept heated on the rotating spit. Although it can be served in shavings on a plate (generally with accompaniments), "shawarma" also refers to a pita bread sandwich or wrap made with shawarma meat. Shawarma is eaten with tabbouleh, fattoush, taboon bread, tomato, and cucumber. Toppings include tahini, hummus, pickled turnips and amba. Shawarma is a fast-food staple across the Middle East, Europe and the Caucasus.
 

*Sippu*

*FrOzEn TeARs*
v_mohr_im_hemd_2-2.jpg

Mohr im Hemd
popular dessert in Austria
It's basically a baked chocolate and nut pudding typically served with chocolate sauce and cream.

kal khaeya c socheya ..post kar dine ethe :gig
 

*Ghudia*

Prime VIP
Pakhlava

800pxAzC999rbaycan_paxlavasC4B1-1.jpg


Azerbaijani Pakhlava is an integral part of those sweets, which are made in Azerbaijan for Nowruz holiday, but it is not baked only for holidays. Yeasty pastry, hazelnuts or Circassian walnut, milled carnation, cardamom, crocus are used for preparation of pakhlava. Milled nuts and sugar are used for stuffing.

Bhut bhutttt yum hunda :x
 

chief

Prime VIP


Kitcha fit-fit is a staple of Eritrean cuisine. A dish of shredded, oiled, and spiced bread, it is often served with a scoop of fresh yogurt and topped with berbere (spice).
 

*Sippu*

*FrOzEn TeARs*
Pakhlava

800pxAzC999rbaycan_paxlavasC4B1-1.jpg


Azerbaijani Pakhlava is an integral part of those sweets, which are made in Azerbaijan for Nowruz holiday, but it is not baked only for holidays. Yeasty pastry, hazelnuts or Circassian walnut, milled carnation, cardamom, crocus are used for preparation of pakhlava. Milled nuts and sugar are used for stuffing.

Bhut bhutttt yum hunda :x
turky vale ve baonde :y .. mega sweet :smirk mohh he chipak janda ehna mitha hunda :haha
 
Top