Recipe Aloo anardana chaat

$hokeen J@tt

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ALOO ANARDANA CHAAT


Preparation Time : 10-15 minutes
Cooking Time : 10-12 minutes Servings : 4
INGREDIENTS
Potatoes, boiled 1 inch pieces
2 large
Pomegranate pearls
1 cup
Onion , chopped
1 large
Green chillies, chopped
2
Peanuts, roasted
1/2 cup
Fresh coriander leaves, chopped
2 tablespoons
Fresh mint leaves, chopped
1 tablespoon
Chaat masala
2 teaspoons
Salt
to taste
Sev
1/2 cup
Lemon juice
1 teaspoon
Green chutney, optional
2 tablespoons

METHOD
In a large bowl combine potatoes, pomegranate pearls, onion, green chillies, peanuts, coriander leaves, mint leaves, chaat masala and salt and toss wellAdd sev, lemon juice and green chutney (if using) and toss the mixture again. Transfer the mixture into individual bowls and serve immediately.​

 
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