nvkhkhr
Prime VIP
Prep time: 20 mins
Cooking time: 10 mins
(serves 4)
INGREDIENTS
75ml mustard oil
1 tsp fennel seeds
1/2 tsp onion seeds
1/2 tsp mustard seeds
1/4 tsp fenugreek seeds
200g onions, chopped
1 tbsp garlic, chopped
1 tbsp ginger, chopped
200g tomatoes, chopped
2 tsp coriander powder
1 tsp turmeric powder
1/2 tsp red chilli powder
500g shrimps, descaled and deveined
salt, to taste
30ml lemon juice
2 tbsp coriander, chopped, to garnish
PREPARATION
1. Heat mustard oil in a deep frying pan until it reaches a smoking point and the froth settles down. Add all the seeds. Allow to splutter, then add onion, garlic and ginger. Sauté until onion is golden brown.
2. Add tomatoes, coriander, turmeric and chilli powders. Cook for 2-3 minutes then add shrimps and stir.
3. Cook until sauce thickens, adjust seasoning with salt and lemon juice, and serve garnished with fresh coriander.
