Recipe Aamras with kesar

[*kinnu*]

Tasty mango puree with saffron flavour - served chilled
Preparation Time : 15-20 minutes
Servings : 4
INGREDIENTS
Ripe mangoes 1 kilogram

Saffron (kesar) 1/4 teaspoon

Sugar, powdered 1 cup

Milk, chilled 2 1/2 cups

METHOD
Peel the mangoes and roughly cut them into cubes. Put the cubes in a mixer jar.Add powdered sugar, milk and saffron and blend till smooth. Pour into individual bowls, chill an