Yogurt and Honey Muffins

Go Back   UNP > Chit-Chat > Gapp-Shapp > Recipes

UNP Register


Old 12-Aug-2010
$hokeen J@tt
Yogurt and Honey Muffins

Yogurt and Honey Muffins


  • 1 large Egg
  • 55 gms Butter
  • 5 tbsps Honey
  • 65 ml Lemon Juice
  • 140 gms Plain Flour
  • 240 ml Plain Yogurt
  • � tsps Grated Nutmeg
  • Grated Rind of 1 Lemon
  • 170 gms Wholemeal flour
  • 1 � tsps Bicarbonate of Soda


  • Preheat a 175 degrees F/ 190 degrees C/ Gas 5 oven. Grease a 12-cup muffin tin or use paper cases.
  • In a saucepan, melt the butter and honey. Remove from the heat and set aside to cool slightly.
  • In a bowl, whisk together the yogurt, egg, lemon rind and juiice. Add the butter and honey mixture. Set aside.
  • In another bowl, sift together the dry ingredients.
  • Fold the dry ingredients into the yogurt mixture to blend.
  • Fill the prepared cups two-thinds full. Bake until the rops spring back when touched lightly, 20-25 minutes. Let cool in the tinfor 5 minutes before turning out. Serve warm or at room temperature.

Tip: For perky flavor in gelatin, substitute ginger ale for the cold water.

Post New Thread  Reply

« Gujia | Banana Lemon Layer Cake »
Quick Register
User Name:
Human Verification