Roath (Kashmiri dry fruit Cake)

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Old 24-Jul-2010
Roath (Kashmiri dry fruit Cake)

Ingredients :

Wheat flour - 1kg

Ghee - 200gm

Sugar- 250gm

Khus-khus (poppy seeds) - 11/2tsp

Ghee - 500gm

Method of Preparation :

Mix ghee and flour together and rub well. Dissolve sugar in 1/2cup of water and add it to the flour. Knead well and make a stiff dough. Add more water, if necessary. Make eight balls of equal size with the dough and roll them into half-inch thick rounds. Pierce them with a fork all over, sprinkle a little khus-khus on top and press it in lightly. Fry in medium hot ghee till they are reddish brown.

Old 24-Jul-2010
Saini Sa'aB
Re: Roath (Kashmiri dry fruit Cake)

swaad lagda..........

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