Recipe Paneer Salad

Ingredients:

• 2 grated Carrots
• 1 tsp Oil
• � tsp Salt
• 100 gm Paneer
• Coriander leaves
• 1 cup Shelled peas
• � tsp Mustard seeds
• � tsp Black Pepper powder

Method:

• Heat the oil.
• Add mustard seeds. Add the grated carrot and shelled peas and cover for 2 minutes.
• Transfer it to a serving bowl.
• Mash the paneer and add to the above.
• Add black pepper, salt and chopped coriander.
• Mix it properly and serve

Tip: To keep the color of vegetables such as green beans or asparagus bright green, do not toss them with a dressing containing vinegar or lemon juice until just prior to serving.