Ingredients
Method
- Curd (dahi), beaten (2 cups)
- Ripe banana (kela), peeled and sliced (2)
- Coconut flakes (¼ cup)
- Green chillies (hari mirch), chopped (1)
- Lemon juice (1 tsp)
- Coriander leaves (hara dhania), chopped (½ tsp)
- Cinnamon (dalchini) powder (¼ tsp)
- Salt (to taste)
Method
- In a mixing bowl, beat the dahi till it has turned smooth.
- Stir in the bananas, coconut flakes, chilli, lemon juice, cinnamon and salt.
- Cover the bowl and refrigerate for at least an hour.
- Garnish with hara dhania and serve with parontha or rice.
