Agra Ka Petha

Go Back   UNP > Chit-Chat > Gapp-Shapp > Recipes

UNP Register


Old 13-Jul-2010
Agra Ka Petha

1 kg Ash Gourd (Petha) (peeled and cut)
1 tsp Alum Powder (Phitkari)
750 g Sugar
1 tbsp Lemon Juice

How to make Agra Ka Petha:

Take the ash gourd pieces and prick it with a fork.
Place the pieces in a large pan filled with water and add alum powder to it. Boil it for fifteen minutes and take off from heat. Drain and wash it thoroughly under cold water.
In a pan, take one cup of water and add sugar to it and cook it till the sugar is dissolved.
Add lemon juice to the sugar syrup and lower the flame and add the cooked ash gourd to it.
Cook till the ash gourd is completely cooked and the sugar syrup is thread like consistency.
Take off from heat and arrange the pethas in a tray, so that they do not stick to each other.
Allow it to cool completely.

Old 13-Jul-2010
Re: Agra Ka Petha

petha,, my fav...

Post New Thread  Reply

« Chum Chum | "Rice treat":[~Khumb Pulav~] »
Quick Register
User Name:
Human Verification