Plain rice-2 cups
Fresh grated coconut-1/2 cup
Coconut water-1/2 cup (optional)
Sodium bicarbonate-a pinch
Salt to taste
Soak the rice in water for 4-5 hours.
Grind the rice, coconut, banana, into fine paste by adding enough water.
Add the salt and keep it for 5 hours to ferment
Then add the sodium bicarbonate and mix well by adding some more water. (The patter should be freely flow from the spoon)
Heat a frying pan, pour a tablespoonful of the patter and spread it like a dosa.
Cover the pan with a lid. Allow to cook for 10 mts.
Serve hot with coconut chutney or coconut milk or guruma.