Recipe Yummy Mummy Burgers


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Yummy Mummy Burgers

Burger Buns
2¼ cups Refined Flour
1 tbsp Amul Butter
1 tsp Salt
2 tsp Yeast granules
2 tsp Caster Sugar
1½ cup Water
½ cup Buttermilk
1 tbsp Oats

1. Preheat the oven to 200*C. Grease a baking tray.
2. In a small bowl, combine yeast with sugar and 1/3 cup of lukewarm water. Leave aside for 5 minutes till mixture froths.
3. In a glass mixing bowl, add the flour, make a well in the centre and add yeast mixture. Mix well, knead to a smooth dough, cover with clingfilm and leave aside to prove (rise) for 10 – 15 minutes.
4. Once dough rises, knead it and mix in salt and butter.
5. Divide dough into 6 portions, shape into burger buns and leave aside covered with wet muslin cloth for about 5 minutes.
6. After 5 minutes, brush the buns with buttermilk, sprinkle over with oats and bake in the pre-heated oven for 10 to 12 minutes till golden in colour.

Sprouts Patties
2 cups Mixed Sprouts
5 – 6 cloves Garlic
1 inch Ginger
To taste Salt
To taste Black Pepper (crushed)
½ tsp Dried Oregano
½ tsp Red Chilli flakes
¼ cup Semolina
As required Olive Oil

1. Bring water to a boil in a saucepan. Blanch the sprouts in the boiling water and refresh with cold water. Drain the water. Finely chop the garlic and grate the ginger.
2. Using a Genie chopper, grind the blanched sprouts to a coarse paste. Remove into a bowl.
3. Mix salt, crushed black pepper, oregano and chilli flakes to the ground sprouts. Mix thoroughly and shape into patties.
4. Roll the patties in semolina and shallow fry in a frying pan using olive oil. Drain on absorbent paper and place in the burger bun.

Tofu Mayonnaise
250gms Tofu
2 tbsp Olive oil
1 tsp Lemon juice
1/2 tsp Black pepper (crushed)
1 tsp Honey
To taste Salt
1 tsp Vinegar

1. Cut the tofu into small cubes and place in a bowl. Add in the olive oil, lemon juice, crushed black pepper, honey, salt and vinegar and blend to a smooth sauce using a hand blender.
2. Adjust seasoning and use in coleslaw.

1 nos. Carrot
1 nos. Yellow Capsicum
1 nos Red capsicum
1 nos Green capsicum
1 nos. Red Cabbage
½ cup Tofu Mayonnaise
To taste Salt
To taste Black Pepper (crushed)

1. Peel and cut carrots into juliennes. Cut capsicum into juliennes and shred the red cabbage finely.
2. Combine the prepared vegetables with mayonnaise, salt and pepper.

NOTE: To compile burgers, cut burger buns into half, spoon coleslaw on the base, place lettuce leaf, tomato slices and sprout patty. Top with burger bun top and serve.
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