Ingredients
Directions
1. Boil tomatoes with a cup of water along with cinnamon and cardamoms. Boil until soft.
2. Blend in a food processor. Transfer the mixture in a pan and add seasoning, corn flour and chicken stock.
3. Bring to a boil until it becomes thick. Fry bread pieces in oil.
4. Serve hot with fried bread.
- 1 kg tomatoes
- 2 sticks cinnamon
- 4 slices of bread (cut into cubes)
- 2-3 cardamoms
- 1 cup chicken stock
- 2 tbsp corn flour (dissolved in water)
- 1 tsp Chinese salt
- 1 tsp chili sauce
- 1 tsp Soya sauce
- 2 tsp oil
- Salt and pepper to taste
Directions
1. Boil tomatoes with a cup of water along with cinnamon and cardamoms. Boil until soft.
2. Blend in a food processor. Transfer the mixture in a pan and add seasoning, corn flour and chicken stock.
3. Bring to a boil until it becomes thick. Fry bread pieces in oil.
4. Serve hot with fried bread.
