$hokeen J@tt
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TAWA PANEER CHAAT
Preparation Time : 10-15 minutes
Cooking Time : 15 minutes Servings : 4
INGREDIENTS
Cottage cheese (paneer), 1/2 inch pieces
500 grams
as required
3 tablespoons
2 large
1 teaspoon
1 teaspoon
3-4
3/4 cup
3-4 tablespoons
to taste
1/2 tablespoon
2-3 tablespoons
Preparation Time : 10-15 minutes
Cooking Time : 15 minutes Servings : 4
INGREDIENTS
Cottage cheese (paneer), 1/2 inch pieces
500 grams
Crisp puris meant for pani purias required
Oil 3 tablespoons
Onions, chopped 2 large
Ginger paste 1 teaspoon
Garlic paste 1 teaspoon
Green chillies, seeded and chopped 3-4
Tomato puree 3/4 cup
Pav bhaji masala 3-4 tablespoons
Salt to taste
Chaat masala 1/2 tablespoon
Fresh coriander leaves, chopped 2-3 tablespoons
METHOD
Heat oil on a tawa, add onions. Sauté till browned. Add ginger paste and garlic paste and continue to sauté. Add a little water and continue to sauté for a minute. Add green chillies and sauté for another minute. Add tomato puree, pav bhaji masala, salt and chaat masala and continue to cook on low heat till oil separates from the masala. Add cubed paneer and half the coriander leaves. Stir gently. Check seasoning and cook on low heat for two minutes. Make small holes in each puri and stuff it with the paneer mixture. Serve garnished with the remaining coriander leaves.
Heat oil on a tawa, add onions. Sauté till browned. Add ginger paste and garlic paste and continue to sauté. Add a little water and continue to sauté for a minute. Add green chillies and sauté for another minute. Add tomato puree, pav bhaji masala, salt and chaat masala and continue to cook on low heat till oil separates from the masala. Add cubed paneer and half the coriander leaves. Stir gently. Check seasoning and cook on low heat for two minutes. Make small holes in each puri and stuff it with the paneer mixture. Serve garnished with the remaining coriander leaves.
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