Recipe Tandoori Chicken MOmos

Kunwar :-)

vIgRe sAnT :-)
• 2 cups Maida
• 1/2 Minced Chiken)
• 1/2 tbsp Salt
• 3 medium-sized Onions (chopped)
• 1/2 tsp Ginger paste
• A pinch of Baking Powder

For Chutney

5 Garlic flakes, chopped
• 5 Red Chillies, chopped
• Little amount of Vinegar
How to make Momos:
• Mix maida, baking powder and water to make smooth dough. Leave the dough overnight.
• Roll out medium sized chapattis from dough.
• Cut into two halves from the middle like samosas.
• Now make a mixture of Minced Chicken ,onion, ginger paste and salt to taste to stuff in.
• Stuff the half-piece chapatti with this mixture. Repeat the step to make all the momos.
• Steam these momos in an idli utensil for about 10 minutes. Or you can also fry them.

•Again marinate these steamed momos with CHilli garlic sauce and put them in a hot Tandoor till they are rightly cooked.

• To prepare chutney, churn garlic, red chilli and vinegar in a mixer.
• Serve the momos with chutney.

Speciality : QD's , Kamla Nagar n South Campus ,New Delhi


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