Recipe Sweetcorn Cream Soup Indian Style

tomarnidhi

Well-known member


Serves 4​

Ingredients
Sweetcorn 1
Onion - 1 small
Carrot - 1 small
Cinnamon stick -2
Oil -1tsp
Coriander leaves - 2-3 springs
Green chilles - 2 slit
Few Sweetcorn kernels

Method
- Pressure cook Sweetcorn, Strip it and blend it into smooth cream paste. This is our cream of sweetcorn!!!
- Heat oil in a pan, add cinnamon stick, onion, carrot, green chilli, sweetcorn kernels and coriander leaves, saute for 2-3 mins till onion turn soft and nice aroma is emitting
- Add 5-6 cups of water, add salt to taste boil it well till all the flavors infuse
- Remove the cinamon stick, coriander and green chillies.
- Now add cream of sweet corn, Boil it all well, add cornflour paste for thickness if u want.
- Serve it hot!

Notes:
- You can adjust the spice according to ur taste by adding more green chilli
- Pepper Powder can also be added while serving depending upon your choice.
- After pressure cooking use a sharp knife to scrape out the kernels and then grind it.
- After adding water to the soup preparation while cooking cinnamon, chillies and coriander leaves will start floating on top, so its very easy to remove without disturbing veggies.

 
Thread starter Similar threads Forum Replies Date
Miss Alone Recipes 0
Miss Alone Recipes 3
Miss Alone Recipes 0
sweetie Recipes 0
Top