Recipe Stuffed gur and raisin sandesh

[Shokeen Mund@]

Stuffed gur and raisin sandesh

Time Taken : 15-30 mins

Servings : 5

Ingredients:
200 gms. fresh cottage cheese
75 gms. gur
50 gms. khoya
1 tbsp. raisins

Method

1. Keep aside a little gur for stuffing and mash cottage cheese, khoya and gur.
2. Put in a heavy-bottomed pan and cook the cheese mixture on a low flame.
3. Mix raisins with the gur.
4. Put the cheese on the palm of the hand, fill with the raisin mixture and close to form a ball.
5. Put into desired mould and press.
6. Garnish with raisins.

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