Recipe Strawberry Banana Shortbread Cookies


Staff member


  • 2 cups all purpose flour
  • 1/2 cup white sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 stick of butter (8 tbsp)
  • 2 cups of strawberries chopped
  • 1 tsp lemon juice
  • zest from one orange or lemon
  • 2/3 cup milk
  • 2 bananas
  • 1 tsp vanilla extract

  1. Preheat oven to 375 F degrees.
  2. Clean and chop the strawberries, place them in a bowl and add the lemon juice over them.
  3. In a large bowl, add the flour, baking powder, sugar and salt and combine together. Using a fork or knife cut in the butter until the mixture resembles peas.
  4. In another bowl, bash the bananas using a fork. Add the milk, zest from lemon or orange, and vanilla extract and mix.
  5. Add the wet ingredients and strawberries to the dry mixture and mix well using a spatula.
  6. Using an ice cream scoop, scoop out cookie dough and place on a cookie sheet lined with a silpat.
  7. Bake for 25 minutes.