Ingredients
Sponge batter from previous recipe
1 tsp salt
1 tsp soda
1 tbsp sugar
2 eggs
1/4 cup melted shortening
Directions
Set sponge as directed in the recipe Sour Dough Starter II (Sponge Batter) making it slightly thicker and let stand overnight. The next morning remove as usual the 1/2 cup starter for the next time. To the remaining sponge, add the eggs and dry ingredients and mix well. Add the melted shortening just before baking. Cook waffles or pancakes accoring to waffle iron directions.
Sponge batter from previous recipe
1 tsp salt
1 tsp soda
1 tbsp sugar
2 eggs
1/4 cup melted shortening
Directions
Set sponge as directed in the recipe Sour Dough Starter II (Sponge Batter) making it slightly thicker and let stand overnight. The next morning remove as usual the 1/2 cup starter for the next time. To the remaining sponge, add the eggs and dry ingredients and mix well. Add the melted shortening just before baking. Cook waffles or pancakes accoring to waffle iron directions.
