Ingredients
1 package dry yeast
1 3/4 cup flour
1 tbsp salt
1 tbsp sugar
2 1/2 cup warm water
Directions
Using a glass bowl and wooden spoon mix all ingredients well. Cover loosely with saran wrap. Stir once daily for 3 to 5 days. Mixture has to be bubbly. Now you are ready to prepare your sour dough bread, waffles or pancakes.
If you do not use right away, may refrigerate covered in a scalded pint jar for 1 to 2 weeks. Continue to stir daily while still in the refrigerator.
1 package dry yeast
1 3/4 cup flour
1 tbsp salt
1 tbsp sugar
2 1/2 cup warm water
Directions
Using a glass bowl and wooden spoon mix all ingredients well. Cover loosely with saran wrap. Stir once daily for 3 to 5 days. Mixture has to be bubbly. Now you are ready to prepare your sour dough bread, waffles or pancakes.
If you do not use right away, may refrigerate covered in a scalded pint jar for 1 to 2 weeks. Continue to stir daily while still in the refrigerator.
