Recipe Sindhi Fried Rice

[Lily]

Ingredients:
2 cups basmati (long grain rice)
2 tbsp. ghee
1 black cardamom
1" piece cinnamon
2 cloves
5 cups water (approx.)


Method:

• Wash rice gently.
• Put in colander and stand for 10 minutes.
• Heat ghee in a deep heavy pan.
• Add whole spices, stir. Add rice carefully.
• Stir fry very gently with a spatula for 2-3 minutes.
• Add water, cover, bring to boil.
• Simmer covered, till rice is cooked and water has evaporated.
• Press a grain, it must mash on putting pressure.
• Do not overcook, or the rice will taste lumpy.
• Add more hot water towards 3/4 done if required.
• Serve hot with sindhi saibhaji or curry.

Making time: 30 minutes
Makes: 4 servings bowl
Shelflife: Best fresh

 

[deepak pace]

nice jee

 

[Palang Tod]

tfs...............lily

 

[jaggi633725]

tfs......

 

[amanNBN]

tfs...