Ingredients
10 - 12 Pastry Crepe Cup
1/2 lb Medium size raw shrimps
5 - 6 tbsp Salmon cream cheese
Method
Wash, de-vein and clean the shrimp
Put half tablespoon salmon cream cheese in each pastry crepe cup.
Shape the semi-frozen shrimp in a circle and put it on top of the cream cheese.
Put 4 - 5 such shrimp crepe cups on a plate and place it in the microwave for 1 - 2 minutes.
As the cream cheese starts to boil up, remove the shrimp crepe cups from the microwave
Serve hot.
10 - 12 Pastry Crepe Cup
1/2 lb Medium size raw shrimps
5 - 6 tbsp Salmon cream cheese
Method
Wash, de-vein and clean the shrimp
Put half tablespoon salmon cream cheese in each pastry crepe cup.
Shape the semi-frozen shrimp in a circle and put it on top of the cream cheese.
Put 4 - 5 such shrimp crepe cups on a plate and place it in the microwave for 1 - 2 minutes.
As the cream cheese starts to boil up, remove the shrimp crepe cups from the microwave
Serve hot.
