Recipe Shahi Paneer


Staff member

200 gms Paneer
2 Medium Onions
1" Ginger
3-4 Garlic Pieces
2 Green chillies
1/2 tsp White Pepper Powder
1 tsp Red Chilli Powder
3/4 tsp Turmeric Powder
1 tsp Garam Masala Powder
3-4 tbsp Cream
1/4 cup Dry fruits (Cashew Nuts, Raisins, Makhane)
1/2 cup Milk
8-10 tbsp Vegetable oil
Salt to taste


  • Heat oil in a kadhai.
  • Cut paneer into small cubes. Fry over medium heat until light brown.
  • Keep the paneer pieces aside.
  • Saute the dry fruits in one tablespoon of oil.
  • Grind onion, ginger, garlic, green chilli in a blender and make a fine paste.
  • Fry the mixture in the remaining oil until golden brown and oil starts separating.
  • Add salt, red chilli powder, white pepper, turmeric powder, garam masala. Saute for 1-2 minutes.
  • Add milk to make the gravy. Bring the gravy to boil. Reduce the heat and cook until the gravy becomes thick.
  • Put a portion of the dry fruits in the gravy while it is being cooked. Keep the rest of dry fruits for decorating.
  • Finally add paneer cubes and 1 tbsp cream. Heat for 5 minutes.
  • Garnish shahi paneer with cream and dry fruits and coriander leaves.