Recipe Sesame paneer recipe


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200 gm cottage cheese(paneer)
4 tblsp refined flour(maida)
2-3 garlic buds (lahsun)
1/2 cup water
1/2 tsp red chilly powder(lal mirch)
1/2 tsp chat masala
salt to taste
1/2 cup bread powder
1 tblsp semolina (sooji)
4 tblsp sesame seeds (til)
a pinch of dry red colour (sookha lal rang)
oil for frying

How to make sesame (til) paneer:

  • Cut thick triangular paneer slices. Sprinkle salt and chat masala on both the sides and keep aside.
  • Mix remaining ingredients in a bowl and make a batter.
  • Dip paneer slices in the batter and coat it on all the sides.
  • Heat oil at low flame.
  • Deep fry all paneer slices until golden brown.
  • Take them out on a kitchen paper so as to soak extra oil.
  • Serve hot with some sauce or chutney.