Rustic Strawberry Shortcake
2 c all-purpose flour
1/4 c sugar
3 t baking powder
1/2 t salt
1 stick butter
3/4 c milk
Preheat oven to 450 degrees. Lightly grease an 8X8X2 pan. Mix dry ingredients, then cut in butter using a pastry blender. Make well in center and pour in milk. Mix quickly with a fork just until moist. Press lightly into the pan, and bake 15-20 minutes until lightly browned.
Cool, then serve with with sugared strawberries and whipped cream.
