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Prep time: 10 mins
Cooking time: 10 mins
(serves 10)
INGREDIENTS
Method
1. Skin and cut the pumpkin into cubes. Roast with olive oil, cinnamon, salt, pine nuts and pistachio nuts at 180°C for 10 minutes until soft but not mushy. Toss the feta with
the pumpkin.
2. To serve, place a portion of the pumpkin and cheese on a plate, garnish with coriander and pomegranate pearls.
Cooking time: 10 mins
(serves 10)
INGREDIENTS
- 300g pumpkin
- 20ml olive oil
- 5g cinnamon powder
- 4g salt
- 6g pine nuts
- 6g pistachio nuts
- 150g feta cheese, cut into cubes
Method
1. Skin and cut the pumpkin into cubes. Roast with olive oil, cinnamon, salt, pine nuts and pistachio nuts at 180°C for 10 minutes until soft but not mushy. Toss the feta with
the pumpkin.
2. To serve, place a portion of the pumpkin and cheese on a plate, garnish with coriander and pomegranate pearls.