1. Peel 3 to 4 medium sized mangoes and chop them. About 2 cups chopped mangoes. Add the chopped mangoes in a blender or mixer. Add 4 to 5 tbsp sugar or honey. The addition of sugar and honey can be skipped if you want or you can add as per your taste.
2. Add flavorings of your choice. You can add cardamom powder or saffron strands or rose water.
3. Blend everything till smooth.
4. Then add 2 cups chilled curd/yogurt.
5. Add ice cubes (optional). If you want a slightly thin consistency, then add some milk to the mango lassi while blending.
6. Blend for some seconds till the everything is mixed well and the yogurt has become smooth.
7. Pour mango lassi in glasses.
8 . Enjoy Mango Lassi.
*Note:- Pic Jarur pana