Recipe Requests

tomarnidhi

Well-known member
Anyone love prawns? Please share simple recipe @✰ Sparkles ✰
well the easiest would be marinade prawns/shrimps in lemon juice, crushed garlic, salt , pepper & bbq sauce or worcestershire sauce or brandy (depending on wat u like) marinade for an hr or so .. add prawns with marinade in 2 tsp oil in a thick skillet & cook for 2-3 mins ... if marinaded properly it wont require more than that & if overcooked will turn rubbery ..


I also posted malabari prawn curry recipe and trust me it is to die for :dr
 

Miss Alone

Prime VIP
1. Peel 3 to 4 medium sized mangoes and chop them. About 2 cups chopped mangoes. Add the chopped mangoes in a blender or mixer. Add 4 to 5 tbsp sugar or honey. The addition of sugar and honey can be skipped if you want or you can add as per your taste.
2. Add flavorings of your choice. You can add cardamom powder or saffron strands or rose water.
3. Blend everything till smooth.
4. Then add 2 cups chilled curd/yogurt.
5. Add ice cubes (optional). If you want a slightly thin consistency, then add some milk to the mango lassi while blending.
6. Blend for some seconds till the everything is mixed well and the yogurt has become smooth.
7. Pour mango lassi in glasses.
8 . Enjoy Mango Lassi.

*Note:- Pic Jarur pana :p
 

Miss Alone

Prime VIP
patato cutlet da recirpe ds do .? simple method



5 medium-size potatoes, washed thoroughly
2 teaspoons salt
2 tablespoons garam masala
2 tablespoons coriander powder
2 tablespoons black pepper
10 cilantro leaves, chopped
6 tablespoons bread crumbs
oil for frying

Place unpeeled potatoes in a large saucepan, fill with water, and place over high heat. Bring to a boil; cook until potatoes are soft and tender. Drain, cool, and peel potatoes.

Place potatoes in a large bowl. Add salt, garam masala, coriander powder, pepper, and cilantro. Mash with a large fork or potato masher until there are no lumps. Shape potatoes into flat cutlets, about 2 or 3 inches in diameter and 1 inch thick. Coat each cutlet lightly in bread crumbs, and set aside.

Heat about 2 tablespoons oil in a large skillet over medium heat. Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed.
 
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