Recipe Recipe Book

speedy250kmph

Foxymophandlemama
Re: Recipie Book

Mein Aloo Cholliyaa bana riaa.(Vadilal alaa frozen Cholliyaa ofcourse)
Tarrkaa laya te pyaaz v kaafi bhunne but jado boiling Aloo te Cholliye ch mix kitta ta pyaaz vakhre reh gaye. I gave them gud time in the fry pan. Fer v.. anyways esda ki ilaaj ho sakdae.
 

Guest33

Elite
Re: Recipie Book

well piyaz changi tarah brown karne si.......and fry pan di bajaye cooker ch ik seeti marva deeni si masala changi tara mix ho janda .......hope that helps next time...
 

MeHRaM

sadial
Re: Recipie Book

good thread............vesse tan majboori ne khassa kujh sikha ta..pehlan tan badddi be-himmati g rehndi c...par fer patta lagggia v ethe keda bebe baithi aa v bna ke dedu jo mangia...chalo j koi special cheej khaan nu mann kar ayia...tan eh help v hun Unp te uplabad hogi....naale ethe taan kudia kya khaana banaundian...ah vekh lo what r u cookoing today ale thread ch jaake....
 

Guest33

Elite
Re: Recipie Book

quick taan hai depends swad laggu ki nahi....

Cold pressed extra lite olive oil ch 3-4 sukkian laal mirchan 30-14 sec lai bhun lao and fer chopped 4-5 tomatoes pa deo,salt pa deo..let them cook jad takk tomatoes gal je ni jande te puree ji ni ban jandi ..........

in mean time paner nu garampani ch saok karke rakh deo......
once the tomatoes are done paneer de pieces pa deo....
15 minutes cooking time......
tomato base karke thoda khatta taste hou but u can make it spicy wth chillies and salt....

hope u enjoy!!!!
 

Angel_Eyes

Done Deal !
Re: Recipie Book

speedy250kmph said:
Koi chungi jehi te saukhi jehi te timesaving dish ee dasso..
mummy bana rahe ne shimla mircha di ikk sabzi bahli sawad bandi ae, first make the gravy.....jiven tarka banayida.....par usch tomato sauce, and paste pauni ae....ik sec dekh hi aava kiven banaunde aa............

ok kuriya lai ta saukhi hisaab kitaab jeha laa laindiya ne, par tuhanu sab dassna paina

Karahi ch tel paake, thodi jehi daalchini (ilaachi, long vi paa sakde o naal for flavor) paa dao just just for flavor...fer abt 2 piyaaj, 1-1 chamach adrak te lasan di chahe paste hi paa laina (easy rahu tuhade layi)....sab brown hon takk bhunn lao. Haldi te namak add karo sawad mutabik. Fer abt 2-3 fresh tamatar paa dao, thoda jeha oh vi ho lain dao cook te fer tomato paste or tomato sauce de 2-2 chamche paa dao (this adds more color and flavor i think)...sab mix hon takk cook karke, fer coconut milk da ik dabba pao, like abt a cup and a half.....hun eh tuhadi gravy tayar ho gayi....is nu thodi der cook ho lain dao....
Hun kattiya hoyia shimla mircha, abt 3 green, 2 yellow, 2 red and 2 orange...add karke is gravy ch oven ch rakh dao and let it cook at abt 200-250 for abt half an hr (meantime kuj hor kar lao....lol....), je nahi kuj hor karna ta is gravy ch paneer add karan layi, paneer nu cubes ch katt ke fry kar lao, and 10 minutes before u think ur sabzi is done in oven, add that fried paneer to it, bas utte utte hi rehan dao, eh thalle mircha de sek naale aapne cook ho jau.........and here ur colorful shimla mirch is ready to be served..............


I know tuhade layi recipe thodi lambi hai, par its nothing actually, sat-sun nu try kareyo !
 

Guest33

Elite
Re: Recipie Book

ik hor sahi....

2 piyaz finely sliced/chopped (depending upon what u like) brown kar lao(changi tara) and then 1 teaspoon ginger garlic paste pake ohna nu vi brown hon dao.....add 2-3 chopped tomatoes and masale.......chnagi tara masala ban len deo.....tomatoes ain changi tara cook hon deo and then paner pa deo cut ke.......add some cream and then u r done....
 

Guest33

Elite
Re: Recipie Book

tip with paneer is ki uhnu pehla garampani ch soakkar deo......is naal jad cuttonge taan oh bhuruga nahi te sabji ch thanda thanda taste ja ni aau.....
 

full_taur

Member
Re: Recipie Book

Speedy BAI,, le chak daal banaun di recipe.. Easy

Cut Onion, tomatoes, ginger & garlic and put them in pressure cooker . Add Spices, salt, turmeric and chillies. Add daal, put water and put and bas 3-4 Sitian cooker diyan.. and dal is done!!! Approx in one cup of dal, you put 4 cups of water... bas fir aape hisab laga lee

Easy & no need for tadka & all.. !!!

Baaki yaar KAdi ghar bula lee, hor recipes vi das dayunga... :)
 

full_taur

Member
Re: Recipie Book

Peyaaz di gal chali te Ik TIP hor..

Mitro, jado tusi peyaaz bhunde ho, kai baar they turn black ya fir jyada bhune jaande ne... So isda ilaaj yeh hai, ki jaod uh boil hon, thda jeha Milk paa devo, just few drops or max 1 spoon.. Peyaaz kade black nai honge and taste changa aayu...:wa:wa
 

Angel_Eyes

Done Deal !
Re: Recipie Book

speedy250kmph said:
Recipies and suggestion for authentic Punjabi dishes please.
Lao ji hunn banaun nu tayar ho jao......te full_taur paaji nu kise din bula layo o kehnde ne baaki diya recipes vi dass denge........te bhuaa diya recipes zindabaaad ne, o ta tusi aape dass chukke o she is a good cook........bas hun banaun layi tayar ho jao :so
 

full_taur

Member
Re: Recipie Book

Aaah layo ik hor paneer de recipe...

Paneer Bhurjee

Onions nu brown kro in fry pan... put tomoatoes (shoudnt be less). Add Garlc, Ginger paste (not much) & green chilli's & put some water & salt (to taste) and cover fry pan and let it to boil.. cook till tomatoes are soft and then mesh them.. it will almost be like paste.. Add garam masala and turmeric and all..

Take paneer and break it. sort of mesh it.. and then take peas.. Microwave it for a minute or soo.. Put Paneer and cook it for smtime like 5-8 mins... when u think paneer is almst ready.. put peas.. cook for another 5-8 mins...

Paneer bhurjee is ready.. you can add creeme, if you want too.. but i like it without it..With Cream, its too heavy for me..

You can use Tomato puree, but i like it with fresh tomatoes.. and paneer should be more and peas should be less...
 

Guest33

Elite
Re: Recipie Book

ok easy easy shimlamirch di recipe is ki...


oil ch zeera bhun ke aalu te aalu pao and uppro di salt , chilli powder, salt and dhania powder and cover it and let it cook till potatoes are half done....capsicum pa deo and again let it cook...wich wich hilaunde raho....

on;y hassle capsicum te aalo kattne...
 

Sonia_Nz

>>>>MaHiYa<<<<
Re: Recipie Book

speedy250kmph said:
Recipies and suggestion for authentic Punjabi dishes please.
Baut vadhiaa thread eshtaart kittaa veeraaaa
yummmy yummy recipesssss :yum :yum
hun tusi banaooo teh practisee karoo jadh expert bann gayee minu bulaaa leyeooo....mei recipessss khaun vich helpp karr deyangiii :bolt :bolt cheti cheti sikoo hun :slap :slap :mean :mean
 

speedy250kmph

Foxymophandlemama
Re: Recipie Book

Sonia_Nz said:
Baut vadhiaa thread eshtaart kittaa veeraaaa
yummmy yummy recipesssss :yum :yum
hun tusi banaooo teh practisee karoo jadh expert bann gayee minu bulaaa leyeooo....mei recipessss khaun vich helpp karr deyangiii :bolt :bolt cheti cheti sikoo hun :slap :slap :mean :mean
U wish Nimmo :w0t
 
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