speedy250kmph
Foxymophandlemama
Recipies and suggestion for authentic Punjabi dishes please.
Recipe Recipe Book
- Thread starter speedy250kmph
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speedy250kmph
Foxymophandlemama
Re: Recipie Book
Mein Aloo Cholliyaa bana riaa.(Vadilal alaa frozen Cholliyaa ofcourse)
Tarrkaa laya te pyaaz v kaafi bhunne but jado boiling Aloo te Cholliye ch mix kitta ta pyaaz vakhre reh gaye. I gave them gud time in the fry pan. Fer v.. anyways esda ki ilaaj ho sakdae.
Mein Aloo Cholliyaa bana riaa.(Vadilal alaa frozen Cholliyaa ofcourse)
Tarrkaa laya te pyaaz v kaafi bhunne but jado boiling Aloo te Cholliye ch mix kitta ta pyaaz vakhre reh gaye. I gave them gud time in the fry pan. Fer v.. anyways esda ki ilaaj ho sakdae.
MeHRaM
sadial
Re: Recipie Book
good thread............vesse tan majboori ne khassa kujh sikha ta..pehlan tan badddi be-himmati g rehndi c...par fer patta lagggia v ethe keda bebe baithi aa v bna ke dedu jo mangia...chalo j koi special cheej khaan nu mann kar ayia...tan eh help v hun Unp te uplabad hogi....naale ethe taan kudia kya khaana banaundian...ah vekh lo what r u cookoing today ale thread ch jaake....
good thread............vesse tan majboori ne khassa kujh sikha ta..pehlan tan badddi be-himmati g rehndi c...par fer patta lagggia v ethe keda bebe baithi aa v bna ke dedu jo mangia...chalo j koi special cheej khaan nu mann kar ayia...tan eh help v hun Unp te uplabad hogi....naale ethe taan kudia kya khaana banaundian...ah vekh lo what r u cookoing today ale thread ch jaake....
kudi_patole_wargi
Ki Zor Gareeba Da
Re: Recipie Book
ah ruble penjii da idea use kari veere fer vekhi kini swad sabzi bandi
ah ruble penjii da idea use kari veere fer vekhi kini swad sabzi bandi
speedy250kmph
Foxymophandlemama
Re: Recipie Book
Koi chungi jehi te saukhi jehi te timesaving dish ee dasso..
Koi chungi jehi te saukhi jehi te timesaving dish ee dasso..
Re: Recipie Book
quick taan hai depends swad laggu ki nahi....
Cold pressed extra lite olive oil ch 3-4 sukkian laal mirchan 30-14 sec lai bhun lao and fer chopped 4-5 tomatoes pa deo,salt pa deo..let them cook jad takk tomatoes gal je ni jande te puree ji ni ban jandi ..........
in mean time paner nu garampani ch saok karke rakh deo......
once the tomatoes are done paneer de pieces pa deo....
15 minutes cooking time......
tomato base karke thoda khatta taste hou but u can make it spicy wth chillies and salt....
hope u enjoy!!!!
quick taan hai depends swad laggu ki nahi....
Cold pressed extra lite olive oil ch 3-4 sukkian laal mirchan 30-14 sec lai bhun lao and fer chopped 4-5 tomatoes pa deo,salt pa deo..let them cook jad takk tomatoes gal je ni jande te puree ji ni ban jandi ..........
in mean time paner nu garampani ch saok karke rakh deo......
once the tomatoes are done paneer de pieces pa deo....
15 minutes cooking time......
tomato base karke thoda khatta taste hou but u can make it spicy wth chillies and salt....
hope u enjoy!!!!
Angel_Eyes
Done Deal !
Re: Recipie Book
mummy bana rahe ne shimla mircha di ikk sabzi bahli sawad bandi ae, first make the gravy.....jiven tarka banayida.....par usch tomato sauce, and paste pauni ae....ik sec dekh hi aava kiven banaunde aa............
ok kuriya lai ta saukhi hisaab kitaab jeha laa laindiya ne, par tuhanu sab dassna paina
Karahi ch tel paake, thodi jehi daalchini (ilaachi, long vi paa sakde o naal for flavor) paa dao just just for flavor...fer abt 2 piyaaj, 1-1 chamach adrak te lasan di chahe paste hi paa laina (easy rahu tuhade layi)....sab brown hon takk bhunn lao. Haldi te namak add karo sawad mutabik. Fer abt 2-3 fresh tamatar paa dao, thoda jeha oh vi ho lain dao cook te fer tomato paste or tomato sauce de 2-2 chamche paa dao (this adds more color and flavor i think)...sab mix hon takk cook karke, fer coconut milk da ik dabba pao, like abt a cup and a half.....hun eh tuhadi gravy tayar ho gayi....is nu thodi der cook ho lain dao....
Hun kattiya hoyia shimla mircha, abt 3 green, 2 yellow, 2 red and 2 orange...add karke is gravy ch oven ch rakh dao and let it cook at abt 200-250 for abt half an hr (meantime kuj hor kar lao....lol....), je nahi kuj hor karna ta is gravy ch paneer add karan layi, paneer nu cubes ch katt ke fry kar lao, and 10 minutes before u think ur sabzi is done in oven, add that fried paneer to it, bas utte utte hi rehan dao, eh thalle mircha de sek naale aapne cook ho jau.........and here ur colorful shimla mirch is ready to be served..............
I know tuhade layi recipe thodi lambi hai, par its nothing actually, sat-sun nu try kareyo !
speedy250kmph said:
mummy bana rahe ne shimla mircha di ikk sabzi bahli sawad bandi ae, first make the gravy.....jiven tarka banayida.....par usch tomato sauce, and paste pauni ae....ik sec dekh hi aava kiven banaunde aa............
ok kuriya lai ta saukhi hisaab kitaab jeha laa laindiya ne, par tuhanu sab dassna paina
Karahi ch tel paake, thodi jehi daalchini (ilaachi, long vi paa sakde o naal for flavor) paa dao just just for flavor...fer abt 2 piyaaj, 1-1 chamach adrak te lasan di chahe paste hi paa laina (easy rahu tuhade layi)....sab brown hon takk bhunn lao. Haldi te namak add karo sawad mutabik. Fer abt 2-3 fresh tamatar paa dao, thoda jeha oh vi ho lain dao cook te fer tomato paste or tomato sauce de 2-2 chamche paa dao (this adds more color and flavor i think)...sab mix hon takk cook karke, fer coconut milk da ik dabba pao, like abt a cup and a half.....hun eh tuhadi gravy tayar ho gayi....is nu thodi der cook ho lain dao....
Hun kattiya hoyia shimla mircha, abt 3 green, 2 yellow, 2 red and 2 orange...add karke is gravy ch oven ch rakh dao and let it cook at abt 200-250 for abt half an hr (meantime kuj hor kar lao....lol....), je nahi kuj hor karna ta is gravy ch paneer add karan layi, paneer nu cubes ch katt ke fry kar lao, and 10 minutes before u think ur sabzi is done in oven, add that fried paneer to it, bas utte utte hi rehan dao, eh thalle mircha de sek naale aapne cook ho jau.........and here ur colorful shimla mirch is ready to be served..............
I know tuhade layi recipe thodi lambi hai, par its nothing actually, sat-sun nu try kareyo !
Re: Recipie Book
ik hor sahi....
2 piyaz finely sliced/chopped (depending upon what u like) brown kar lao(changi tara) and then 1 teaspoon ginger garlic paste pake ohna nu vi brown hon dao.....add 2-3 chopped tomatoes and masale.......chnagi tara masala ban len deo.....tomatoes ain changi tara cook hon deo and then paner pa deo cut ke.......add some cream and then u r done....
ik hor sahi....
2 piyaz finely sliced/chopped (depending upon what u like) brown kar lao(changi tara) and then 1 teaspoon ginger garlic paste pake ohna nu vi brown hon dao.....add 2-3 chopped tomatoes and masale.......chnagi tara masala ban len deo.....tomatoes ain changi tara cook hon deo and then paner pa deo cut ke.......add some cream and then u r done....
full_taur
Member
Re: Recipie Book
Speedy BAI,, le chak daal banaun di recipe.. Easy
Cut Onion, tomatoes, ginger & garlic and put them in pressure cooker . Add Spices, salt, turmeric and chillies. Add daal, put water and put and bas 3-4 Sitian cooker diyan.. and dal is done!!! Approx in one cup of dal, you put 4 cups of water... bas fir aape hisab laga lee
Easy & no need for tadka & all.. !!!
Baaki yaar KAdi ghar bula lee, hor recipes vi das dayunga...
Speedy BAI,, le chak daal banaun di recipe.. Easy
Cut Onion, tomatoes, ginger & garlic and put them in pressure cooker . Add Spices, salt, turmeric and chillies. Add daal, put water and put and bas 3-4 Sitian cooker diyan.. and dal is done!!! Approx in one cup of dal, you put 4 cups of water... bas fir aape hisab laga lee
Easy & no need for tadka & all.. !!!
Baaki yaar KAdi ghar bula lee, hor recipes vi das dayunga...
full_taur
Member
Re: Recipie Book
Peyaaz di gal chali te Ik TIP hor..
Mitro, jado tusi peyaaz bhunde ho, kai baar they turn black ya fir jyada bhune jaande ne... So isda ilaaj yeh hai, ki jaod uh boil hon, thda jeha Milk paa devo, just few drops or max 1 spoon.. Peyaaz kade black nai honge and taste changa aayu...
Peyaaz di gal chali te Ik TIP hor..
Mitro, jado tusi peyaaz bhunde ho, kai baar they turn black ya fir jyada bhune jaande ne... So isda ilaaj yeh hai, ki jaod uh boil hon, thda jeha Milk paa devo, just few drops or max 1 spoon.. Peyaaz kade black nai honge and taste changa aayu...
Angel_Eyes
Done Deal !
Re: Recipie Book
Lao ji hunn banaun nu tayar ho jao......te full_taur paaji nu kise din bula layo o kehnde ne baaki diya recipes vi dass denge........te bhuaa diya recipes zindabaaad ne, o ta tusi aape dass chukke o she is a good cook........bas hun banaun layi tayar ho jao
speedy250kmph said:
Lao ji hunn banaun nu tayar ho jao......te full_taur paaji nu kise din bula layo o kehnde ne baaki diya recipes vi dass denge........te bhuaa diya recipes zindabaaad ne, o ta tusi aape dass chukke o she is a good cook........bas hun banaun layi tayar ho jao
kudi_patole_wargi
Ki Zor Gareeba Da
Re: Recipie Book
paneer diya hor recipes daso plz
paneer diya hor recipes daso plz
full_taur
Member
Re: Recipie Book
Aaah layo ik hor paneer de recipe...
Paneer Bhurjee
Onions nu brown kro in fry pan... put tomoatoes (shoudnt be less). Add Garlc, Ginger paste (not much) & green chilli's & put some water & salt (to taste) and cover fry pan and let it to boil.. cook till tomatoes are soft and then mesh them.. it will almost be like paste.. Add garam masala and turmeric and all..
Take paneer and break it. sort of mesh it.. and then take peas.. Microwave it for a minute or soo.. Put Paneer and cook it for smtime like 5-8 mins... when u think paneer is almst ready.. put peas.. cook for another 5-8 mins...
Paneer bhurjee is ready.. you can add creeme, if you want too.. but i like it without it..With Cream, its too heavy for me..
You can use Tomato puree, but i like it with fresh tomatoes.. and paneer should be more and peas should be less...
Aaah layo ik hor paneer de recipe...
Paneer Bhurjee
Onions nu brown kro in fry pan... put tomoatoes (shoudnt be less). Add Garlc, Ginger paste (not much) & green chilli's & put some water & salt (to taste) and cover fry pan and let it to boil.. cook till tomatoes are soft and then mesh them.. it will almost be like paste.. Add garam masala and turmeric and all..
Take paneer and break it. sort of mesh it.. and then take peas.. Microwave it for a minute or soo.. Put Paneer and cook it for smtime like 5-8 mins... when u think paneer is almst ready.. put peas.. cook for another 5-8 mins...
Paneer bhurjee is ready.. you can add creeme, if you want too.. but i like it without it..With Cream, its too heavy for me..
You can use Tomato puree, but i like it with fresh tomatoes.. and paneer should be more and peas should be less...
Re: Recipie Book
ok easy easy shimlamirch di recipe is ki...
oil ch zeera bhun ke aalu te aalu pao and uppro di salt , chilli powder, salt and dhania powder and cover it and let it cook till potatoes are half done....capsicum pa deo and again let it cook...wich wich hilaunde raho....
on;y hassle capsicum te aalo kattne...
ok easy easy shimlamirch di recipe is ki...
oil ch zeera bhun ke aalu te aalu pao and uppro di salt , chilli powder, salt and dhania powder and cover it and let it cook till potatoes are half done....capsicum pa deo and again let it cook...wich wich hilaunde raho....
on;y hassle capsicum te aalo kattne...
Pardesan Punjaban
Alone but Happy
Re: Recipie Book
mainoo vi
paneer
kudi_patole_wargi said:paneer diya hor recipes daso plz
mainoo vi
paneer
speedy250kmph
Foxymophandlemama
Re: Recipie Book
0t
U wish NimmoSonia_Nz said:Baut vadhiaa thread eshtaart kittaa veeraaaa
yummmy yummy recipesssss
hun tusi banaooo teh practisee karoo jadh expert bann gayee minu bulaaa leyeooo....mei recipessss khaun vich helpp karr deyangiii
0t
