Recipe Ragda Puri

Miss Alone

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Crisp Puffed Puris 20
Dried white peas boiled1 1/2 cups
Oil 1 tablespoon
Tomato 1
Green chillies 2
Fresh coriander leaves 2 tablespoons
Cumin seeds 1/2 teaspoon
Salt to taste
Red chilli powder 1/4 teaspoon
Roasted cumin powder 1/2 teaspoon
Thick yogurt 1 cup
Powdered sugar 2 teaspoons
Sev 1/2 cup


Step 1
Heat oil in a non-stick pan. Thinly slice tomato, slit green chillies and chop coriander leaves. Add cumin seeds to the pan and sauté till well browned.

Step 2
Add green chillies, tomato and salt and cook till tomato softens. Add red chilli powder and roasted cumin powder and mix.

Step 3
Add boiled peas and a little water; simmer on medium heat for a little while. Set the ragda aside to cool.

Step 4
Place yogurt in a bowl, add powdered sugar and mix well. Keep it in a refrigerator to chill.

Step 5
Pierce a small hole on top of each puri and arrange them on a platter. Stuff them with the ragda. Drizzle yogurt and top with sev.

Step 6
Sprinkle a little red chilli powder, roasted cumin powder and coriander leaves and serve immediately.