Wheat Flour – 2 cups
Pudhina / Mint Leaves – 1 bunch – Blend and puree to form a smooth paste – ¼ cup (Do not add water)
Ajwain / Carom Seeds Powder – ¼ cup (Dry Roast the seeds and blend to form a smooth powder)
Salt – as per taste
Ghee – as per taste
Green Chilli Paste – ¼ tsp
Water – Enough to make chapati / roti – dough
Method:
Mix the flour and all the above Ingredients except water.
Add water 1 Table spoon at a time to make soft and pliable dough.
Knead it for few minutes by adding the ghee little at a time. Divide the dough into 8 equal parts and make balls. Roll them into chapatis / roti.
Cook the roti with/without ghee on a griddle and serve with side dish of your choice.
Pudhina / Mint Leaves – 1 bunch – Blend and puree to form a smooth paste – ¼ cup (Do not add water)
Ajwain / Carom Seeds Powder – ¼ cup (Dry Roast the seeds and blend to form a smooth powder)
Salt – as per taste
Ghee – as per taste
Green Chilli Paste – ¼ tsp
Water – Enough to make chapati / roti – dough
Method:
Mix the flour and all the above Ingredients except water.
Add water 1 Table spoon at a time to make soft and pliable dough.
Knead it for few minutes by adding the ghee little at a time. Divide the dough into 8 equal parts and make balls. Roll them into chapatis / roti.
Cook the roti with/without ghee on a griddle and serve with side dish of your choice.
