Miss Alone
Prime VIP
Ingredients
Potatoes parboiled, cut into cubes3-4 medium
Refined flour (maida) 4 tablespoons
Cornflour/ corn starch 4 tablespoons
Ginger-garlic paste 2 tablespoons
Dark soy sauce 2 tablespoons
Salt to taste
Red chilli sauce 2 teaspoons
Oil 2 tbsps +
Spring onions with greens 3
Ginger chopped2 teaspoons
Garlic chopped2 teaspoons
Green chillies 2
Tomato ketchup 2 tablespoons
Vinegar 2 teaspoons
Method
Step 1
Put potatoes in a bowl. Add refined flour, 2 tbsps cornflour, ginger-garlic paste, 1 tbsp dark soy sauce, salt and red chilli sauce. Add a little water and mix well so that all the potato cubes are well coated.
Step 2
Heat sufficient oil in a kadai and deep fry the potato cubes till crisp.
Step 3
Heat 2 tbsps oil in a non-stick wok. Halve spring onion bulbs, chop them and add to the wok and saute on high heat. Add ginger and garlic and saute.
Step 4
Chop green chillies finely.
Step 5
Add 1 tbsp dark soy sauce and tomato ketchup to the wok and mix. Add 1 cup water and green chillies and mix.
Step 6
Mix 2 tbsps cornflour in ¼ cup water and add half of it to the wok, mix and cook till sauce thickens. Add vinegar and mix. Transfer half the sauce into a bowl.
Step 7
Drain potatoes and add to the sauce remaining in the wok and mix well.
Step 8
Chop spring onion greens.
Step 9
Transfer the potato mixture into a serving dish, garnish with spring onion greens and serve hot with the bowl of sauce.