Recipe Penne and Chicken in Avocado Sauce Recipe

Miss Alone

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Whole wheat penne pasta boiled2 cups

Boneless chicken breasts cut into cubes 2

Ripe avocado 1 medium

Juice of 1 lemon

Oil 2 tablespoons

Garlic cloves 4-5

Onion chopped1/2 medium

Pickled jalapenos 5-6

Tomato blanched and chopped1 medium

Salt to taste

Fresh cream 1/4 cup

Fresh parsley leaves 7-8

Step 1

Halve avocado, drizzle juice of half lemon over both the halves and set aside.

Step 2

Heat oil in a deep non-stick pan. Crush garlic cloves and add. Add onion and sauté till translucent.

Step 3

Add chicken cubes and mix well. Add 2 tbsps water and cook for 3-5 minutes.

Step 4

Meanwhile to make avocado sauce, remove the avocado seed, scoop out the flesh and put in a mixer jar along with remaining lemon juice, pickled jalapenos, tomato and 2 tbsps water and grind to a smooth paste.

Step 5

Add penne pasta and salt to the pan and toss well. Add fresh cream and mix well and cook till the chicken is fully done.

Step 6

Roughly chop fresh parsley leaves.

Step 7

Transfer penne pasta-chicken into a bowl. Add avocado sauce and chopped parsley, reserving some for garnish, and mix well.

Step 8

Transfer into a serving bowl and serve hot garnished with reserved chopped parsley