Recipe Paneer tikka masala recipe


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250 gm cottage cheese (paneer)
100 gm curd (dahi)
2 onion (pyaj)
2 tomato (tamatar)
1 tsp ginger (adrak), garlic (lahsun) paste
2 green chilly (hari mirch) paste
50 gm cashew nut (kaju) paste
1 tsp tandoori masala
1 tsp chat masala
1 tsp chana masala
salt to taste

How to make paneer tikka masala:

  • Cut round slices of tamatar and pyaj and keep them aside.
  • Cut paneer in cubes.
  • Mix tandoori,chat and chana masala along with half of the ginger garlic paste with dahi.
  • Now add paneer cubes and mix well.
  • Fix paneer cubes in a toothpick and put tomato and onion slices around paneer.
  • Then cook them in a preheated oven and keep aside.
  • Heat oil in a pan and put ginger garlic paste and green chilly in it.
  • Cook for 5 minutes. Thereafter, add finely chopped onion and fry.
  • Add finely chopped tomato and cook until oil floats on the surface.
  • Then add kaju paste and cook for 5-10 minutes.
  • Then add all the spices and cook for 2 minutes.
  • Lastly add paneer cooked in oven and cook for 5 minutes.
  • Garnish with coriander and serve hot.