Recipe Paneer Parantha

[Loveangel]

Paneer Parantha


Ingredients

• 100 gms of grated Indian cottage cheese / paneer
• 3 tbsp of chopped cilantro / dhaniya
• 2 tbsp of chopped green chili
• Salt and Red chili powder to taste
• 1 tbsp of cumin powder
• Parantha Dough of whole wheat flour
• Oil

Directions

1. Make small individual balls of the dough.
2. Mix paneer, dhaniya, green chili, salt, cumin and red chili powder together in a bowl.
3. Flatten the balls and fill in the paneer mixture. If parantha’s become little sticky dust dry flour while flattening.
4. Heat the non stick flat pan with 1 tsp of oil each time you cook new parantha.
5. Cook them one by one on both sides.
6. Serve with mango pickle or chilled cucumber raita.