Recipe Paneer Korma

Paneer Korma
Time Taken : 15-30 mins

250 gms cottage cheese (paneer), cubed
4 tomatoes
3 onion
1 inch long piece ginger
2 green chillies
1 cup mava 1 cup cream
1/2 tsp red chilli powder
1/4 tsp turmeric powder
1/2 tsp garam masala
2 tbls clarified butter


  1. Cut paneer in square pieces.
  2. Grind onion, ginger, green chilli.
  3. Grate mava.
  4. Heat ghee in a pan.
  5. Add onion, tomato and ground paste.
  6. Continue cooking on medium flame till ghee/oil begins to separate.
  7. Add mava, cream.
  8. Simmer for 2 minutes.
  9. Add salt, red chilli powder, turmeric and garam masala.
  10. Add cottage cheese (paneer) cubes with 1/2 cup of water.
  11. When the gravy thickens switch off the flame.
  12. Serve hot.