Recipe Pancake Chaat


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Pancake Chaat

A perfect chaat dish for kids, healthy and tasty.


For the pancakes:
  • 1 cup moong (green bean lentil ) soaked overnight or atleast for 6 hours
  • 1/2 cup rice, soaked overnight or atleast for 6 hours
  • 1 green chilli
  • 1 small piece of ginger
  • salt to taste
For the topping:
  • Green chutney
  • 1 small onion, finely chopped
  • processed cheese, shredded
  • tomato ketchup / tamarind chutney
  • Potato mixture
  • Chat masala
For potato mixture:
to be mixed together
  • 1 large potato, mashed
  • 1 tsp lime juice
  • salt to taste
  • roasted jeera powder

  • Grind all the ingredients for pancakes nicely. Add a litte water to make a smooth batter.
  • Heat oil on a griddle. Spread a little batter on the griddle and make small pancakes.
  • When the pancake is about to be done, put a little cheese on it and cook it again for a minute.
  • Now its ready , set aside.
  • Take a pancake and add the toppings on the cheesy side.
  • Ready to serve.