Saini Sa'aB
K00l$@!n!
Today we prepare Panakam (Telugu) or Panaka (hindi), a festive sweet drink and a summer cooler prepared with jaggery and flavored with dry ginger,cardamom and pepper.We also prepare Vada Pappu (split yellow moong dal) with Chalimidi (rice flour based sweet) as naivedyam or prasadam.
Panakam Recipe
Ingredients:
2 tbsps grated jaggery
2 glasses water
pinch of d ry ginger pwd
1 coarsely crushed cardamom
6-7 coarsely crushed pepper corns
Mix the grated jaggery in water and let it dissolve completely. Filter the jaggery water. Add dried ginger powder, crushed cardamom and crushed pepper. Mix well and serve it at room temperature or chilled.
Sometimes during the hot season I serve this traditional Indian drink as a summer cooler or a welcome drink to quench the thirst and its cooling properties helps to cool our system too. This age-old simple recipe has the luxury of the cardamom flavor,the sharp heat of the pepper and ginger pwd blending with the sweet flavor of jaggery water which is so refreshing that you can have 2-3 glasses at one go and still be asking for more..
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Note:Ginger ,Pepper and Sonti (dry ginger) are traditionally recommended by Ayurvedic Nutrition to heal ailments of the stomach and throat and especially recommended as Home remedies or cold and cough.
Vada Pappu And Chalimidi
Vada pappu is split yellow moong dal (pesara pappu) soaked in water for half an hour and strained.This dal is not cooked and eaten along with chalimidi.
Chalimidi is prepared by soaking raw rice in water for 4-5 hours and the rice is spread out on a dry cloth and left to dry completely and then ground to a fine powder.To this rice powder(1 cup) add grated jaggery (1/2 cup) and coarsely crushed elachi. Wet your hands and mix the ingredients well for a few minutes till you get a smooth soft dough like appearence.Chalimidi is to be eaten in combination with vada pappu.
Panakam is my favorite traditional summer drink after majjiga which is made not only as a festive sweet drink but also as a summer cooler and adds to my list of Indian Drinks And Sharbats.
Panakam Recipe
Ingredients:
2 tbsps grated jaggery
2 glasses water
pinch of d ry ginger pwd
1 coarsely crushed cardamom
6-7 coarsely crushed pepper corns
Mix the grated jaggery in water and let it dissolve completely. Filter the jaggery water. Add dried ginger powder, crushed cardamom and crushed pepper. Mix well and serve it at room temperature or chilled.
Sometimes during the hot season I serve this traditional Indian drink as a summer cooler or a welcome drink to quench the thirst and its cooling properties helps to cool our system too. This age-old simple recipe has the luxury of the cardamom flavor,the sharp heat of the pepper and ginger pwd blending with the sweet flavor of jaggery water which is so refreshing that you can have 2-3 glasses at one go and still be asking for more..
.Note:Ginger ,Pepper and Sonti (dry ginger) are traditionally recommended by Ayurvedic Nutrition to heal ailments of the stomach and throat and especially recommended as Home remedies or cold and cough.
Vada Pappu And Chalimidi
Vada pappu is split yellow moong dal (pesara pappu) soaked in water for half an hour and strained.This dal is not cooked and eaten along with chalimidi.
Chalimidi is prepared by soaking raw rice in water for 4-5 hours and the rice is spread out on a dry cloth and left to dry completely and then ground to a fine powder.To this rice powder(1 cup) add grated jaggery (1/2 cup) and coarsely crushed elachi. Wet your hands and mix the ingredients well for a few minutes till you get a smooth soft dough like appearence.Chalimidi is to be eaten in combination with vada pappu.
Panakam is my favorite traditional summer drink after majjiga which is made not only as a festive sweet drink but also as a summer cooler and adds to my list of Indian Drinks And Sharbats.
