sweetie
VIP
Noodles Masala Dosa
Ingredients
Ingredients
- Dosa batter
- 1 pack Noodles (preferably maggie pack )
- 1 cup of shredded carrot and green peas ( frozen)
- 1 onion chopped
- 1 tbsp ginger-garlic paste
- 1 tbsp red chilli powder
- 1/4 tsp turmeric powder
- 1 tbsp coriander powder
- 3 tbsp tomato sauce
- 1 spring onion finely chopped
- sugar 1 tsp ,salt to taste
- oil as per requirement
- 1/2 cup coconut
- 6 red chillies roasted in oil
- 3 tbsp roasted chanadal
- 2 clove garlic
- salt to taste
- Boil noodles in a vessel and drain and keep it aside.
- In a wok , put little oil and , first put ginger-garlic paste, when it leaves the aroma, put chopped onion, and fry till it becomes soft.
- Now put all the dry spices , and keep frying till the raw smell goes .Then add green peas and mix well till it gets cooked.
- Then add shredded carrot, boiled noodles and mix well adding salt, sugar and tomato sauce.
- Finally put spring onions and mix well again.
- Keep it aside.
- Blend all the ingredients for chutney in a blender and keep it aside.
- Now keep the tawa on the gas stove , when hot put oil and pour a ladle of dosa and spread it, when u find that the dosa is cooked , spread the chutney with a spoon all over the dosa in a thin texture and then put the noodles filling in the middle and close it from both sides and take it out in a plate.
- Serve it hot with tomato chutney or tomato sauce.