Recipe Nola's Fresh Cajun Homemade Bread


Staff member
1/4 cup warm water
1 package yeast or 2 1/4 teaspoons.
1 tsp salt
3 1/2 cup to 4 cups flour
1/4 cup oil
1/4 cup sugar
3/4 cup warm milk

Mix the yeast and the warm water and let the mixture set for about 2O minutes. Combine the rest of the ingredients and add the yeasted mixture. Mix well. Let the dough rise until double in size. Punch down and make golf-ball size rolls and allow the dough to rise again until double in size or make 2 loaves and let rise. Bake when ready in a 350 degree oven for about 2O minutes or until golden brown. Bring out the warm Steen Syrup, dip, eat and wash down with a cold glass of milk.