Ingredients
6 beaten eggs (pasteurized eggs recommended)
2 cups sugar
2 tbsp flour
1/4 tsp salt
1 pint heavy cream
1 tbsp vanilla
4 cups regular milk (approximate)
Directions
Beat eggs. Add sugar, flour and salt and mix well. Add the cream and vanilla and blend well. Pour into the ice cream freezer and add enough milk to to the fill line of the the freezer. Once frozen allow to sit a couple of hours. For variety add strawberries, fresh peaches, chocolate or fig preserves.
6 beaten eggs (pasteurized eggs recommended)
2 cups sugar
2 tbsp flour
1/4 tsp salt
1 pint heavy cream
1 tbsp vanilla
4 cups regular milk (approximate)
Directions
Beat eggs. Add sugar, flour and salt and mix well. Add the cream and vanilla and blend well. Pour into the ice cream freezer and add enough milk to to the fill line of the the freezer. Once frozen allow to sit a couple of hours. For variety add strawberries, fresh peaches, chocolate or fig preserves.
