Recipe new japanese recipe!!

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it contains the omlette with rice

the ingredients necessary upon the omlette is continued: as follows:
Ingredients

1 3 eggs
2 salt
3 craced black pepper
4 vegetable oil
5 100g chicken breast
6 ½ small onion peeled and chopped
7 4 tbsp fresh or frozen green peas cooked
8 4 tbsp fresh or frozen corn
cooked
9 4 mushrooms
10 2 cps of warmed cooked rice
11 tomato sauce
12 a few pieces ofa parsley

Method

1 Beat eggs in a bowl with a pinch of salt and pepper .
2. Heat up a frying pan and oil lightly.
3. Pour in ¼ beaten egg and cook until the surface becomes dry.
4 Transfer to a plate and repeat to make 3 more omelettes.
5. Cut chicken breast into 0.5cm cubes and add to frying pan with onion, stir-fry until cooked.
6. Add green peas, corn and mushrooms, season with salt and pepper to taste while stirring.
7. Add warmed rice to pan and stir; combining rice with other ingredients.
8 Lay an omelette on an individual plate and place half of the rice mixture on one half. Fold over the other half of the omelette.
9 pouring tomato sauce decoratively over the omelette and feel comfortable garnish with fresh parsley.
10 and enjoy completely!!!
 
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