Shokeen Mund@
VIP
Mung Sprout Dosa
Time Taken : 15-30 mins
Time Taken : 15-30 mins
Ingredients:
1/2 cup rice
6 red chillies
2 cup mung bean sprouts
Salt to taste
1/4 tsp asafoetida
Curry leaves
Oil for cooking
Method
1/2 cup rice
6 red chillies
2 cup mung bean sprouts
Salt to taste
1/4 tsp asafoetida
Curry leaves
Oil for cooking
Method
- Wash and soak rice for half an hour.
- Grind the red chillies, soaked rice & the mung sprouts to a batter of coarse consistency. The batter should not be too thick or too runny.
- Add the salt & asafoetida to the batter.
- Finely chop the curry leaves and add to the batter.
- Heat a nonstick dosa pan / tawa & spread one & a half tablespoon of the batter on it to form a medium sized dosa.
- Dribble a little oil along its edges & let it cook for 1/2 minute. Flip the dosa and cook on the other side. Both sides should be golden brown. Serve hot with freshly made mint chutney.