Recipe Mishti Doi

[Shokeen Mund@]

Mishti Doi















Time Taken : 15-30 mins

Servings : 8

Ingredients:
1 litre - milk (rich milk)
200g - sugar
2 tsp - sweet curds


Method

1. Add 125g of sugar to the milk and leave it to boil on a high flame for 10 min, stirring constantly.
2. Place the remaining 75g of sugar in a heavy-bottomed pan with 2 tbsp of water and melt on a low flame.
3. Allow the mixture to become dark brown in colour.
4. Add this sugar mixture gradually to the boiled milk and boil again for 5 mins.
5. Cool the mixture to lukewarm.
6. Add the curds and mix well.
7. Cover and allow to set for 6-8 hours.
8. Serve chilled.

​