Recipe Mimi's Jelly Roll


Staff member
5 eggs separated
1/2 tsp vanilla extract
3/4 cup Domino granulated sugar
3/4 cup sifted cake flour
1/2 tsp double acting baking powder
1/4 tsp salt
Domino's powdered sugar
tart jelly
sweetened whip cream optional

Combine yolks and extract in a large bowl and beat well. Gradually beat the granulated sugar into the egg yolks until light and fluffy. In a separate bowl, beat egg white until stiff but not dry. Fold gently into yolk mixture. Sift the flour, baking powder and salt together; fold gently into egg mixture. Spread the batter into a 10x15 jelly roll pan generously greased, lined with waxed paper and greased again. Bake in a moderate oven 350 degrees - 15 minutes or until done. Invert onto oven linen towel dusted with powdered sugar. Remove wax paper. Roll the narrow edge of the cake by lifting and pushing gently with the towel. Wrap cloth tightly around roll and cool on rack with open edge of cake turned down. Unroll cake, spread with jelly, roll again without towel and dust with powdered sugar. Serve with whipped cream.