Recipe MEXICAN HOT SALSA Recipe

MEXICAN HOT SALSA Recipe


INGREDIENTS
3 tomatoes, boiled
1 capsicum
1\2 an onion
a pinch of chilli powder
1 green chilli
1 tsp. vinegar
1\2 tsp. sugar
salt and pepper to taste
1\2 tsp. thymol seeds (ajwain)

METHOD
First roast the capsicum.

Next, take a little hot oil and cook the onions with the ajwain, chillies and vinegar. Add the blanched and chopped tomatoes to this and add salt, pepper , sugar and red chilli powder to it. Add the capsicum and blend into a smooth paste. Serve as a dip with wafers, tortilla chips or vegetables
 
Top