Recipe Masala Papad

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Masala Papad


massala_papadJPG-1.jpg


Ingredients:
2 papad
2 small onions
2 small tomatoes
1 tsp. coriander chopped
1/2 tsp red chili powder
1/2 tsp chat massala
1 tsp lemon juice
oil to deep fry the papads

Method:

  • deep fry the papads
  • cut onions and tomatoes into small pieces
  • mix cut onions, tomatoes, coriander , red chili powder, chat massala powder and lemon juice.
  • when mixed well, sprinkle it on the papads.
  • ready to serve.

Serving Suggestions:
serve as a snack or as a starter

Tip:

  • dont include salt because chat massala generally contains salt. you can add if required.
  • roasted papad can also be used instead of fried ones.
  • small cut green chilies also can be used to make it more spicy
 
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