Recipe Mango Menskai


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Half ripe mango-2
Grated fresh coconut - 3 tbl.sps.
Red chillies-10
Coriander seeds-1 Tbl.sp.
Urad dhal-1 1/2 tsps.
Fenugreek- 1/4 tsp.
Salt - as required
Thin tamarind extract- a little
Jaggery - as per taste
For seasoning

Oil- 2 Tbl.sps.
Red chillies- 2
Mustard seeds- 1/4 cup
Curry leaves - few
Use mangoes which are little sour and sweet in taste.
Scrape outer skin and cut into medium pieces.
Cook in water or in tamarind extract till mangoes are soft.
Fry the grated coconut in little oil till it turns brown.
Dry roast other spices separately.
Grind them together with coconut.
Add this mixture to the cooked mangoes and add salt and jaggery.
Boil for few minutes and remove from fire.
Season with mustard seeds, red chillies and curry leaves.
Serve with rice.